Peanut Butter and Jelly Cinnamon Rolls

Peanut Butter and Jelly Cinnamon Rolls recipe pinit

Peanut butter and jelly sandwiches are a classic American combination, and this recipe puts a sweet twist on it by turning it into cinnamon rolls.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 8 Calories: 3040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the milk until a soft dough forms.
  5. On a lightly floured surface, roll out the dough into a rectangle.
  6. Spread the peanut butter and jelly evenly over the dough.
  7. Sprinkle the cinnamon over the peanut butter and jelly.
  8. Roll up the dough tightly, starting from the long side.
  9. Cut the rolled dough into 8 equal slices.
  10. Place the slices in a greased baking dish.
  11. Bake for 25 minutes or until golden brown.
  12. In a small bowl, whisk together the powdered sugar, vanilla extract, and water to make the glaze.
  13. Drizzle the glaze over the warm cinnamon rolls.
  14. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 25g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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