Peanut Butter and Jelly Brownies

Peanut butter and jelly is a classic combination in American cuisine, and adding it to brownies creates a delicious twist on a traditional dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut Butter and Jelly Brownies

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ³⁄₄ cup Creamy peanut butter
• ¹⁄₂ cup Strawberry jelly

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
3. In a large microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar, and whisk until well combined.
4. Add the eggs and vanilla extract to the butter mixture, and whisk until smooth.
5. Gradually add the flour mixture to the wet ingredients, and stir until just combined.
6. Spread half of the brownie batter into the prepared baking dish.
7. Drop spoonfuls of peanut butter and jelly onto the brownie batter. Use a knife to swirl the peanut butter and jelly into the batter.
8. Pour the remaining brownie batter over the peanut butter and jelly swirls.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the baking dish for 30 minutes before cutting into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 26g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.