Peanut Butter and Jelly Brownies
The first recorded recipe for brownies appeared in the 1906 edition of the Boston Cooking-School Cook Book, and it did not contain any chocolate. Instead, it was a molasses-based recipe.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Creamy peanut butter
- 1/2 cup Jelly or jam (any flavor)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar, and mix until well combined.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread half of the batter into the prepared baking pan.
- Drop spoonfuls of peanut butter and jelly onto the batter, then swirl them gently with a knife.
- Pour the remaining batter over the peanut butter and jelly layer and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.