Peanut Butter And Honey Pancakes

Peanut butter and honey pancakes are a delicious twist on traditional pancakes and are a popular breakfast choice in many American households.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter And Honey Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Peanut butter
• 2 tablespoon Honey
• 2 tablespoon Butter

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, peanut butter, and honey.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a large non-stick skillet or griddle over medium heat and add butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve the pancakes warm with additional peanut butter and honey if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.