Peanut Butter Almond Fudge (Naturally-sweetened)
Peanut butter fudge is a popular treat in the United States and is often enjoyed during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peanut Butter Almond Fudge (Naturally-sweetened)
Ingredients
Instructions
-
In a mixing bowl, combine peanut butter, almond butter, maple syrup, coconut oil, vanilla extract, and salt.
-
Stir until well combined.
-
Line a square baking dish with parchment paper.
-
Pour the mixture into the dish and spread it evenly.
-
Sprinkle chopped almonds on top.
-
Place the dish in the refrigerator and let it set for at least 2 hours.
-
Once set, remove from the refrigerator and cut into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
