Peach Upside-Down Cake

Upside-down cakes originated in the United States during the early 20th century and became popular due to the availability of canned fruits.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peach Upside-Down Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 6 tablespoon Butter
• 1 cup Brown sugar
• 1.5 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. Melt 4 tablespoons of butter in a saucepan over medium heat. Add brown sugar and stir until dissolved. Pour the mixture into the prepared cake pan.
3. Arrange sliced peaches on top of the sugar mixture.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. In another bowl, cream together remaining butter and granulated sugar. Beat in eggs one at a time, then stir in vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with milk.
7. Pour the batter over the peaches in the cake pan.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.