Peach Pattycakes
Peaches are a symbol of longevity and immortality in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach Pattycakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the diced peaches.
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In a small bowl, mix together the brown sugar and ground cinnamon.
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Spoon the batter into the prepared muffin tin, filling each cup about halfway.
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Sprinkle the cinnamon sugar mixture over the top of each patty cake.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the tin for 10 minutes.
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Transfer the pattycakes to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
