Peach Dumplings
Peach dumplings are a popular dessert in the southern United States, especially during peach season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and pit the peaches, then cut them into small pieces.
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In a saucepan, combine the peaches, sugar, and cinnamon. Cook over medium heat until the peaches are soft and the sugar has dissolved, about 5 minutes.
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In a separate bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Drop spoonfuls of the dough onto the peach mixture in the saucepan.
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Bake in the preheated oven for 25 minutes, or until the dumplings are golden brown.
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Remove from the oven and let rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
