Peach ‘Doughnuts’
Peach ‘Doughnuts’ are a creative twist on traditional doughnuts, using fresh peaches to add a fruity and refreshing flavor.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach ‘Doughnuts’
Ingredients
Instructions
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In a bowl, mix the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Heat vegetable oil in a deep pan or fryer.
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Dip peach slices into the batter, allowing any excess to drip off, and carefully place them into the hot oil.
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Fry until golden brown, about 2-3 minutes per side.
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Remove from the oil and drain on a paper towel-lined plate.
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Dust with powdered sugar before serving.
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Enjoy your delicious Peach 'Doughnuts'!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
