Peach Crumble Pie with Easy Push Crust

Peach pie is a classic American dessert that originated in the southern states, where peaches are abundant during the summer months.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peach Crumble Pie with Easy Push Crust

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 500 gram Peaches
• 100 gram Granulated Sugar
• 1 teaspoon Lemon Juice
• 2 tablespoon Cornstarch
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Salt
• 150 gram All-Purpose Flour
• 80 gram Rolled Oats
• 100 gram Brown Sugar
• 150 gram Unsalted Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the crust by combining the all-purpose flour, rolled oats, brown sugar, salt, and cold butter in a bowl. Use your fingers to mix until the mixture resembles coarse crumbs.
3. Press the crust mixture into the bottom and sides of a 9-inch (23 cm) pie dish, making sure it is evenly distributed.
4. In a separate bowl, combine the peeled and sliced peaches, granulated sugar, lemon juice, cornstarch, ground cinnamon, and salt. Mix well.
5. Pour the peach mixture onto the prepared crust.
6. In another bowl, prepared the crumble topping by mixing the all-purpose flour, rolled oats, brown sugar, and cold butter until it resembles coarse crumbs.
7. Sprinkle the crumble topping over the peaches in the pie dish.
8. Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let it cool for at least 30 minutes before serving.
10. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.