Peach Crisp (Revised)

Peach crisp is a popular dessert in the United States, especially during the summer when peaches are in season. It is often served with a scoop of vanilla ice cream for a delicious contrast of flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach Crisp (Revised)

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the peaches.
3. In a bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Place the sliced peaches in a baking dish.
6. Sprinkle the crumb mixture evenly over the peaches.
7. Bake for 35-40 minutes or until the topping is golden brown and the peaches are bubbling.
8. Let it rest for 10 minutes before serving.
9. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 54g18%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.