Peach Blueberry Crumble

Crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies. Crumble became popular as an alternative with its simple and versatile recipe.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peach Blueberry Crumble

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 1 cup Blueberries
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches and blueberries.
3. In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Spread the fruit mixture evenly in a baking dish.
6. Sprinkle the crumble mixture over the fruit.
7. Bake for 30 minutes or until the topping is golden brown.
8. Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 27g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.