Peach Baked Alaskas with Spiced Peaches and Raspberries

Baked Alaska is a classic dessert that originated in the United States in the late 19th century. It is known for its contrasting temperatures, with a cold ice cream center and a hot meringue exterior.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Peach Baked Alaskas with Spiced Peaches and Raspberries

Cooking Method: Baking, Broiling Cuisine: American, European Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1280

Best Season: Summer

Ingredients

Servings

• 500 gram Peaches
• 100 gram Sugar
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 cup Raspberries
• 2 cup Vanilla ice cream
• 4 unit Egg whites
• ¹⁄₄ teaspoon Cream of tartar
• 100 gram Sugar
• 4 slice Sponge cake

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and slice the peaches, then place them in a saucepan with sugar, cinnamon, and nutmeg. Cook over medium heat until the peaches are soft and the sugar has dissolved.
3. In a separate bowl, crush the raspberries with a fork.
4. Place a scoop of vanilla ice cream on each slice of sponge cake.
5. Top the ice cream with the spiced peaches and crushed raspberries.
6. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
7. Spoon the meringue over each dessert, making sure to cover the ice cream and fruit completely.
8. Transfer the desserts to a baking sheet and bake for 10-12 minutes, or until the meringue is golden brown.
9. Remove from the oven and let the desserts rest for 5 minutes.
10. Serve the Peach Baked Alaskas warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.