Peach Almond Jam Bars

Peach Almond Jam Bars are a delightful combination of sweet peach jam and nutty almond flavor. They make a perfect treat for summer gatherings or afternoon tea.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach Almond Jam Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 cup Unsalted butter
• ¹⁄₂ cup Almond flour
• ¹⁄₄ teaspoon Salt
• 1 cup Peach jam
• ¹⁄₄ cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, almond flour, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. Press two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
4. Spread the peach jam evenly over the crust.
5. Sprinkle the remaining crumb mixture and sliced almonds over the jam.
6. Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown.
7. Remove from the oven and let it cool completely in the baking dish.
8. Once cooled, lift the bars out of the dish using the parchment paper and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.