Pb and J Muffins – Sneaky Chef
Pb and J Muffins are a fun twist on the classic peanut butter and jelly sandwich, combining the flavors in a delicious and portable muffin form.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Peanut butter
- 1/2 cup Granulated sugar
- 1/2 cup Milk
- 1/4 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/4 cup Jam (any flavor)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix together the peanut butter, sugar, milk, vegetable oil, egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about halfway.
- Dollop a teaspoon of jam onto the center of each muffin.
- Top with more batter to cover the jam.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.