Paul’s Pumpkin Bars
Pumpkin bars are a popular fall dessert in the United States, often enjoyed during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Paul’s Pumpkin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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In a small bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Drop spoonfuls of the cream cheese mixture onto the pumpkin batter and use a knife to swirl it into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
