Paula Deen’s Creme De Menthe Brownies
Creme De Menthe is a mint-flavored liqueur that adds a refreshing twist to these chocolate brownies.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Paula Deen’s Creme De Menthe Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
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In a microwave-safe bowl, melt the butter. Stir in the sugar and vanilla extract.
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Beat in the eggs, one at a time, until well blended.
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In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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In a small saucepan, heat the creme de menthe syrup over low heat until warm. Stir in the green food coloring.
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Poke holes all over the brownies using a fork or skewer. Pour the warm creme de menthe syrup over the brownies, allowing it to soak in.
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In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
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Pour the chocolate ganache over the brownies and spread it evenly.
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Let the brownies cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 46g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
