Patriotic Ice Cream Sandwiches

Ice cream sandwiches have been enjoyed in the United States since the early 1900s and became popular during World War II when ice cream was rationed.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Patriotic Ice Cream Sandwiches

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Treat Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 2 cup Vanilla Ice Cream
• 1 cup Strawberries
• 1 cup Blueberries
• 2 tablespoon Sugar
• 1 teaspoon Lemon Juice
• 6 slices Pound Cake

Instructions

1. In a bowl, mix sliced strawberries, blueberries, sugar, and lemon juice. Let it sit for 10 minutes.
2. Take a slice of pound cake and spread a layer of vanilla ice cream on top.
3. Spoon a layer of the berry mixture onto the ice cream.
4. Top with another slice of pound cake.
5. Repeat steps 2-4 for the remaining ingredients.
6. Wrap each sandwich tightly in plastic wrap and freeze for at least 2 hours.
7. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.