Patricia’s Peanut Butter Pie
Peanut butter pie is believed to have originated in the United States and gained popularity in the 1960s.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Patricia’s Peanut Butter Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, mix the chocolate cookie crust and press it into the bottom of a pie dish.
-
Bake the crust for 10 minutes, then let it cool completely.
-
In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
-
Fold in the whipped cream until well combined.
-
Spread the mixture evenly over the cooled crust.
-
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.
-
Drizzle the melted chocolate over the peanut butter mixture.
-
Sprinkle the chopped peanuts on top.
-
Refrigerate the pie for at least 4 hours, or until set.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
