Pate Sucree

Pate Sucree is a classic French pastry dough that is commonly used as the base for tarts and tartlets. It is known for its rich, buttery flavor and tender, crumbly texture.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pate Sucree

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram All-purpose flour
• 100 gram Unsalted butter
• 50 gram Powdered sugar
• 2 unit Egg yolks
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. In a bowl, combine the flour, powdered sugar, and salt.
2. Cut the cold butter into small cubes and add it to the dry ingredients.
3. Use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg yolks and vanilla extract.
5. Pour the egg mixture into the flour mixture and mix until the dough comes together.
6. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
7. Preheat the oven to 180°C (350°F).
8. Roll out the chilled dough on a lightly floured surface to fit your tart pan.
9. Carefully transfer the dough to the pan, pressing it into the bottom and sides.
10. Prick the bottom of the crust with a fork.
11. Bake the crust for 15-20 minutes, or until golden brown.
12. Allow the crust to cool completely before filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.