Pat-In-The-Pan Pie Crust

The pat-in-the-pan pie crust is a quick and easy alternative to the traditional rolled pie crust. It requires no rolling pin and is perfect for those who want a homemade crust without the fuss.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Pat-In-The-Pan Pie Crust

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 3 tablespoon Ice water

Instructions

1. In a large bowl, mix the all-purpose flour, granulated sugar, and salt.
2. Add the unsalted butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
7. Carefully transfer the dough to the pie dish and press it evenly into the bottom and sides.
8. Trim any excess dough and crimp the edges.
9. Fill the pie crust with your desired filling.
10. Bake according to the recipe of your chosen pie filling.
11. Allow the pie crust to cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 19g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.