Pasteles – Argentinean Caramel Filled Crescents

Pasteles - Argentinean Caramel Filled Crescents recipe pinit

Pasteles are a popular dessert in Argentina, especially during the holiday season. They are often enjoyed with a cup of mate, a traditional Argentinean beverage.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Pasteles – Argentinean Caramel Filled Crescents

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, mix together flour, sugar, and salt. Cut in butter until the mixture resembles crumbs.
  2. In a separate bowl, whisk together egg yolks and vanilla extract. Add the egg mixture to the flour mixture and mix until a dough forms.
  3. Divide the dough into two equal portions and flatten into discs. Wrap in plastic wrap and refrigerate for at least 1 hour.
  4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. On a floured surface, roll out one disc of dough to 1/4 inch thickness. Cut out circles using a round cookie cutter.
  6. Spoon a teaspoon of dulce de leche onto each circle of dough. Fold the dough over to form a crescent shape and seal the edges using a fork.
  7. Place the crescents onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  8. Allow the crescents to cool on a wire rack before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 24g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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