Parmesan Yorkshire Pudding
Yorkshire pudding is a traditional British dish that is often served with roast beef and gravy.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Parmesan Yorkshire Pudding
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together the flour and salt.
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In a separate bowl, beat the eggs and milk until well combined.
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Gradually add the egg mixture to the flour mixture, whisking continuously until smooth.
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Stir in the grated Parmesan cheese.
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Let the batter rest for 5 minutes.
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Place a muffin tin in the preheated oven for 5 minutes to heat the oil.
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Carefully remove the hot muffin tin from the oven and evenly distribute the batter among the cups.
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Return the tin to the oven and bake for 20-25 minutes, or until the Yorkshire puddings are puffed and golden brown.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
