Parmesan-Roasted Butternut Squash
Butternut squash is rich in vitamins A and C, as well as fiber, making it a nutritious addition to any meal.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Parmesan-Roasted Butternut Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and seed the butternut squash, then cut it into 1-inch cubes.
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In a large bowl, toss the squash cubes with olive oil, salt, and black pepper.
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Spread the seasoned squash cubes on a baking sheet in a single layer.
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Roast in the preheated oven for 30-35 minutes, or until the squash is tender and golden brown.
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Remove from the oven and sprinkle with grated Parmesan cheese.
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Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly browned.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh thyme leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
