Parmesan Potato Omelet

The omelet is believed to have originated in the Mediterranean region and has been enjoyed for centuries in various cultures around the world.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Parmesan Potato Omelet

Cooking Method: Frying Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 4 piece Eggs
• 50 gram Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 2 tablespoon Chives

Instructions

1. Peel and grate the potatoes.
2. Squeeze out any excess moisture from the grated potatoes.
3. In a bowl, beat the eggs and add grated Parmesan cheese, salt, and black pepper.
4. Heat olive oil in a non-stick frying pan over medium heat.
5. Add the grated potatoes to the pan and press them down to form an even layer.
6. Cook for 5-7 minutes until the bottom is golden brown.
7. Flip the omelet using a large plate or lid, then slide it back into the pan to cook the other side for another 5-7 minutes.
8. Transfer the omelet to a serving plate and garnish with chopped chives.
9. Let it rest for 5 minutes before serving.
10. Cut into wedges and serve hot.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.