Parmesan Garlic Ranch Beer Bread #RSC

Beer bread is a quick and easy bread recipe that uses beer as the leavening agent instead of yeast. It results in a flavorful and slightly dense bread with a crispy crust.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Parmesan Garlic Ranch Beer Bread #RSC

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1904

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley flakes
• 1 tablespoon Ranch dressing mix
• 1 cup Parmesan cheese, grated
• 1 cup Beer
• 4 tablespoon Butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, parsley flakes, ranch dressing mix, and Parmesan cheese.
3. Stir in the beer and melted butter until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it rest in the pan for 10 minutes.
7. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 238kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.