Paraguayan Cheese Snacks

Paraguayan Cheese Snacks, also known as chipa, are a popular traditional snack in Paraguay and are often enjoyed with tereré, a traditional Paraguayan drink.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Paraguayan Cheese Snacks

Cooking Method: Frying Cuisine: Paraguayan Courses: Anytime, Appetizers Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mozzarella cheese
• 100 gram Cornstarch
• 2 unit Eggs
• 1 teaspoon Salt
• 1 cup Vegetable oil

Instructions

1. Cut the mozzarella cheese into small cubes.
2. In a bowl, mix the cornstarch and salt.
3. In another bowl, beat the eggs.
4. Dip each cheese cube into the beaten eggs, then coat with the cornstarch mixture.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the coated cheese cubes until golden brown and crispy.
7. Remove from the pan and let them rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.