Pantry-Friendly Homemade Pie Crust
Homemade pie crusts are often flakier and more flavorful than store-bought ones.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Pantry-Friendly Homemade Pie Crust
Ingredients
Instructions
-
In a large mixing bowl, combine the all-purpose flour and salt.
-
Cut the unsalted butter into small cubes and add it to the flour mixture.
-
Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
-
Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
-
Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
On a lightly floured surface, roll out the dough to fit your pie dish.
-
Transfer the rolled-out dough to the pie dish and trim any excess overhang.
-
Fill the pie crust with your desired filling and bake according to your filling's instructions.
-
Allow the pie crust to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.