Pantry-Friendly Homemade Pie Crust

Pantry-Friendly Homemade Pie Crust recipe pinit

Homemade pie crusts are often flakier and more flavorful than store-bought ones.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 1 Calories: 200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large mixing bowl, combine the all-purpose flour and salt.
  2. Cut the unsalted butter into small cubes and add it to the flour mixture.
  3. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
  5. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. On a lightly floured surface, roll out the dough to fit your pie dish.
  8. Transfer the rolled-out dough to the pie dish and trim any excess overhang.
  9. Fill the pie crust with your desired filling and bake according to your filling's instructions.
  10. Allow the pie crust to cool before serving.
Nutrition Facts

Servings 1


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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