Pannu Kakku (Finnish Oven Pancake)

Pannu Kakku is a traditional Finnish dish that is often served for breakfast or brunch. It is similar to a Dutch baby pancake or a German pfannkuchen.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Pannu Kakku (Finnish Oven Pancake)

Cooking Method: Baking Cuisine: Finnish Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₄ cup Sugar
• ¹⁄₄ teaspoon Salt
• 4 Eggs
• 2 cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, beat the eggs. Add the milk and vanilla extract, and whisk until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to prevent lumps.
5. Melt the butter in a 9-inch (23 cm) oven-safe skillet over medium heat.
6. Pour the batter into the skillet and transfer it to the preheated oven.
7. Bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Cut into wedges and serve with your favorite toppings, such as fresh berries, powdered sugar, or maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 33g11%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.