Pannekaken Norwegian Pancakes
Pannekaken is a traditional Norwegian pancake that is often served with lingonberry jam and sour cream.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Pannekaken Norwegian Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
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Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet and spread it into a thin, even circle.
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Cook for 2-3 minutes, or until the edges start to turn golden brown. Flip the pancake and cook for an additional 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes warm, dusted with powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
