Pan Haggerty Potatoes

Pan Haggerty is a traditional dish from Northumberland, England, made with layers of potatoes, onions, and cheese. It is named after the pan used for cooking, called a ‘Haggerty’.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pan Haggerty Potatoes

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 1 medium Onion
• 200 gram Cheddar Cheese
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes and onions.
3. Melt the butter in a large frying pan over medium heat.
4. Add a layer of potatoes to cover the bottom of the pan.
5. Top with a layer of onions and sprinkle with salt and pepper.
6. Repeat the layers until all the potatoes and onions are used.
7. Pour any remaining butter over the top layer.
8. Cover the pan with a lid or foil and cook on low heat for 20 minutes.
9. Remove the lid or foil and sprinkle grated cheddar cheese over the top.
10. Place the pan in the preheated oven and bake for 20 minutes, or until the cheese is melted and golden.
11. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.