Pain de Panda
The Pain de Panda is a playful bread inspired by the adorable black and white giant pandas. It’s a fun and unique way to enjoy a delicious homemade bread that will surely bring a smile to everyone’s face!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pain de Panda
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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Heat the milk and butter in a small saucepan until the butter melts. Let it cool slightly.
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Add the milk mixture and egg to the dry ingredients. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Divide the dough into two equal portions. Add black food coloring to one portion and knead until the color is evenly distributed.
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Place both portions of dough in separate greased bowls, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 350°F (175°C).
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Punch down the dough and shape it into a panda face. Use white chocolate chips for the eyes and mouth.
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Place the shaped dough on a greased baking sheet and let it rest for 10 minutes.
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Bake for 20 minutes, or until golden brown.
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Remove from the oven and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
