Ozarks Potato Salad

Potato salad is a popular dish in the Ozarks region of the United States, known for its rich flavors and creamy texture. It is often served at picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Ozarks Potato Salad

Cooking Method: Boiling, Mixing Cuisine: American Courses: Lunch, Salads, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Mayonnaise
• 2 tablespoon Mustard
• 1 medium Onion
• 2 stalk Celery
• 3 medium Pickles
• 2 tablespoon Fresh Dill
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Let them cool, then peel and cut into cubes.
2. In a large bowl, mix mayonnaise and mustard.
3. Finely chop the onion, celery, pickles, and dill. Add them to the bowl.
4. Add the potatoes to the bowl and mix well.
5. Season with salt and black pepper.
6. Let the salad rest in the refrigerator for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.