Oven Baked Garlic and Parmesan Fries

Oven Baked Garlic and Parmesan Fries recipe pinit

Fries are believed to have originated in Belgium and gained popularity in the United States as ‘French Fries’.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins
Servings: 4 Calories: 848
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Scrub and cut the potatoes into fries of desired thickness.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and black pepper.
  4. Arrange the seasoned potatoes in a single layer on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  6. Sprinkle with grated Parmesan cheese and fresh parsley.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 212kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 31g11%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *