Outback Honey Wheat Bushman Bread (Copycat)

Outback Honey Wheat Bushman Bread (Copycat) recipe pinit

The Outback Honey Wheat Bushman Bread is a popular side dish at the Outback Steakhouse chain of restaurants. It is known for its slightly sweet and nutty flavor, making it a perfect accompaniment to a hearty meal.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
  2. Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
  3. Add the yeast mixture, honey, molasses, and vegetable oil to the flour mixture. Stir until well combined.
  4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf on a greased baking sheet and let it rest for 15 minutes.
  9. Bake the bread for 25-30 minutes or until it turns golden brown.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing.
  11. Enjoy your homemade Outback Honey Wheat Bushman Bread!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 48g16%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *