Aunt Dot’s Scones
Scones are a traditional British baked good, often served with clotted cream and jam during afternoon tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Aunt Dot’s Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the dried currants or raisins.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1 inch (5 cm) thick.
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Use a sharp knife to cut the dough into 8 wedges.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
