Our Softest Sugar Cookies
Sugar cookies are a popular treat during the holiday season, but they can be enjoyed all year round.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Our Softest Sugar Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Cover the dough and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
