Our Butcher’s Macaroni Salad
Macaroni salad is a popular dish in American cuisine, especially during summer barbecues and picnics.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Our Butcher’s Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and rinse with cold water.
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In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
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Add the cooked macaroni, celery, red bell pepper, green bell pepper, red onion, and fresh parsley to the bowl. Mix well to combine.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
