Oreo White Chocolate Mousse Cake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oreo White Chocolate Mousse Cake
Ingredients
Instructions
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Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a springform pan to create the crust.
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Melt the white chocolate in a microwave or double boiler. Set aside to cool slightly.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes. Then microwave for 10 seconds to dissolve the gelatin.
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Gradually add the melted white chocolate and gelatin mixture to the whipped cream. Gently fold until well combined.
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Pour the mousse mixture over the Oreo crust in the springform pan. Smooth the top with a spatula.
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Refrigerate for at least 4 hours or until set.
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Once set, remove the cake from the springform pan and decorate with whipped cream and crushed Oreo cookies.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
