Orange Rolls
Orange rolls are a popular breakfast treat in the United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Orange Rolls
Ingredients
Instructions
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In a large bowl, combine flour, sugar, salt, and yeast.
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In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let cool slightly.
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Add milk mixture, egg, orange zest, and orange juice to the dry ingredients. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and roll it out into a rectangle.
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Spread the softened butter over the dough, then sprinkle with sugar and orange zest.
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Roll up the dough tightly and cut into 12 equal pieces.
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Place the rolls in a greased baking dish and let them rise for another 30 minutes.
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Bake for 20-25 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar, orange juice, and vanilla extract to make the glaze.
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Drizzle the glaze over the warm rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
