Orange Pecan Sticky Buns
Sticky buns are believed to have originated in Germany and were brought to the United States by German immigrants.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Orange Pecan Sticky Buns
Ingredients
Instructions
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In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast.
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In a small saucepan, heat the milk and butter until the butter is melted. Remove from heat.
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Add the milk mixture, egg, orange zest, and orange juice to the dry ingredients. Stir until a soft dough forms.
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Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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While the dough is rising, prepare the filling. In a small bowl, combine the pecans, brown sugar, cinnamon, and melted butter.
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Punch down the dough and roll it out into a rectangle. Spread the filling evenly over the dough.
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Starting from one long side, roll the dough into a tight log. Cut the log into 12 equal pieces.
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Place the rolls in a greased baking dish and let them rise for another 30 minutes.
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Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown.
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While the rolls are baking, prepare the glaze by whisking together powdered sugar and orange juice.
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Remove the rolls from the oven and drizzle the glaze over the top. Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 51g17%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
