Orange Custard Pudding
Orange custard pudding is a popular dessert in many countries and is often enjoyed during special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Orange Custard Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Zest one orange and set aside.
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Squeeze the juice from all oranges and set aside.
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In a mixing bowl, whisk together the eggs and sugar until well combined.
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Add the cornstarch and vanilla extract to the mixture and whisk until smooth.
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Stir in the orange zest and orange juice.
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Pour the mixture into individual ramekins or a baking dish.
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Place the ramekins or baking dish in a larger baking pan and fill the larger pan with hot water to create a water bath.
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Bake for 25 minutes or until the custard is set.
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Remove from the oven and let cool for 10 minutes.
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Refrigerate for at least 2 hours or until chilled.
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Serve with whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
