Orange Apricot Crumb Cake
Apricots are believed to have originated in China over 4,000 years ago and were brought to Europe by the Romans.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Orange Apricot Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large bowl, mix together flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, beat eggs, orange zest, and orange juice. Stir into the flour mixture until just combined.
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Spread half of the batter into the prepared cake pan. Spoon apricot preserves over the batter. Arrange apricot halves on top. Spread the remaining batter over the apricots.
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In a small bowl, mix together brown sugar, cinnamon, and pecans. Sprinkle over the top of the cake.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
