Ooey-Gooey Marshmallow Brownies
Brownies were first created in the United States in the late 19th century and became popular as a dessert option.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ooey-Gooey Marshmallow Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the butter. Add sugar, eggs, and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and immediately sprinkle marshmallows and chocolate chips over the top.
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Return the dish to the oven for an additional 5 minutes or until the marshmallows are golden and puffed.
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Remove from the oven and let it rest for 10 minutes.
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Cut into squares and serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
