Ooey Gooey Brie

Ooey Gooey Brie recipe pinit

Brie cheese is named after the region in France where it originated.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the Brie cheese on a baking sheet lined with parchment paper.
  3. Drizzle honey over the top of the Brie cheese.
  4. Sprinkle walnuts and rosemary over the honey.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and gooey.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve with slices of baguette.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 5g2%
Sugars 1g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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