Onion Tart
Onion tarts have been enjoyed in France since the Middle Ages and are a popular dish in French cuisine.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Onion Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and place it in a tart pan.
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In a pan, melt the butter and sauté the onions until caramelized.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the caramelized onions on the pie crust and pour the egg mixture over them.
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Sprinkle grated Gruyere cheese on top.
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Bake in the preheated oven for 40 minutes or until the tart is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
