Onion Soup Gratinee

Onion soup gratinee is a classic French soup that originated in the 18th century. It is known for its rich flavor and the melted cheese topping that gives it a deliciously gooey texture.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Onion Soup Gratinee

Cooking Method: Broil, Saute, Simmer Cuisine: French Courses: Dinner, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1200

Best Season: Winter

Ingredients

Servings

• 4 medium-sized Onions
• 2 tablespoon Butter
• 2 tablespoon Flour
• 4 cup Beef broth
• 1 cup White wine
• 4 slices Baguette
• 1 cup Gruyere cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat butter in a large pot over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
2. Sprinkle flour over the onions and stir well. Cook for another 2 minutes.
3. Pour in beef broth and white wine. Bring to a simmer and let cook for 30 minutes.
4. Preheat the broiler. Place baguette slices on a baking sheet and toast until golden brown.
5. Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and sprinkle with grated Gruyere cheese.
6. Place the bowls under the broiler until the cheese is melted and bubbly.
7. Remove from the broiler and let rest for 5 minutes before serving.
8. Season with salt and black pepper to taste.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.