Onion Casserole

Onions have been cultivated for over 5,000 years and were highly regarded by ancient Egyptians as a symbol of eternity.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Onion Casserole

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onions
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Vegetable broth
• 0.5 cup Bread crumbs
• 0.5 cup Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the onions and mince the garlic.
3. Heat olive oil in a large skillet over medium heat.
4. Add the onions and garlic to the skillet and cook until the onions are caramelized, about 15-20 minutes.
5. Stir in thyme, salt, and black pepper.
6. Pour vegetable broth into the skillet and simmer for 5 minutes.
7. Transfer the onion mixture to a casserole dish.
8. Sprinkle bread crumbs and Parmesan cheese on top.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
10. Let it rest for 10 minutes before serving.
11. Enjoy your delicious Onion Casserole!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.