Onion and Herb Buttermilk Biscuits
Buttermilk biscuits are a popular staple in Southern cuisine and are often served with fried chicken or gravy.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Onion and Herb Buttermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the chopped onion and fresh herbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Roll or pat the dough to a 1/2-inch thickness. Use a biscuit cutter to cut out rounds.
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Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
