One of My Mother’s Candies
Candies have been enjoyed for centuries and were originally made using honey and fruits.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
One of My Mother’s Candies
Ingredients
Instructions
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In a saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.
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Remove from heat and stir in vanilla extract, cocoa powder, peanut butter, oats, coconut flakes, and chopped nuts.
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Drop spoonfuls of the mixture onto waxed paper and let cool for 1 hour.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
